**Brunissage: The Art of Post-Malletage in Winemaking**
**Brunissage: The Art of Post-Malletage in Winemaking** Brunissage, a term derived from the French word "brunir," meaning "to polish" or "to shine," refers to a critical stage in the winemaking process, particularly in the context of certain traditional methods of aging and maturing wine. This process is not merely about the technicalities of winemaking; it embodies the artistry and nuances that result in the creation of exceptional wines. ### Understanding Brunissage Brunissage typically occurs after malolactic fermentation, a transformational process where harsh malic acid in wines is converted into softer lactic acid. This step is crucial for wines, especially reds, as it mellow and enriches their flavor profile. What follows—brunissage—entails refining and polishing the wine, enhancing its mouthfeel and overall complexity. During brunissage, winemakers meticulously monitor the wine's evolution, making careful adjustments to texture, acidity, and s...